Sally White Brownies are renowned among chocolate lovers worldwide, turning up on appreciative team tables throughout Europe and the US.

Indulge yourself, a friend, relative or loved one to an delicious Belgian chocolate brownie, made with the finest dark chocolate couverture, fresh butter, and free range eggs.

Our brownies will keep for at least 10 days if kept wrapped in a cool place - or even longer if frozen. Delicious on their own, they can also be gently warmed to release a rich chocolate aroma and served with whipped cream, ice cream, berries etc as a delicious impromptu dessert.

We sell our brownies as 1 or 2. You can select a mix of flavours. Your brownies will come with a hand-written note in a beautifully packaged box. If you would like to enquire about a large order, please contact us.

Brownies

Name: Brownies
SKU: 001

£10.00

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We ship anywhere within the United Kingdom.

Your brownies will be packaged and dispatched within one working day via Royal Mail Tracked service (average delivery 2-3 days). Shipping is included in the price.
Classic Belgian Chocolate Brownie

This is the recipe that started Sally White over 20 years ago. The perfect combination of ingredients creates a rich, mellow chocolate brownie with a crisp outer layer and a rich, fudge- like chocolate centre. A judicious pinch of Maldon sea salt and extract of vanilla adds an extra dimension.

Maldon Sea Salt & Caramel Belgian Chocolate Brownie

A sticky, fudgy creation with a dark, densely chocolatey centre. Made with rye flour, it has a lower gluten content and a pleasantly grainy texture.

"Snickers" Belgian Chocolate, Toasted Peanut & Caramel Brownie

A homage to one of confectionery's greats, our combination of salty toasted peanuts, rich caramel and dark Belgian chocolate creates a dense, chewy and intense Brownie - it's difficult to eat a whole one in a single sitting. Health & fitness guru, Joe Wicks says "It's possibly the best thing I've ever put in my mouth"

Wheat- free Cocoa & Coconut Belgian Chocolate Brownie

For those with a wheat flour intolerance - or simply those who really appreciate the marriage of dark chocolate and coconut, this Brownie delivers on both fronts. Pure 100% cocoa adds to the chocolate intensity while dedicated coconut offers a pleasantly gentle later of texture and flavour.
Classic Belgian Chocolate Brownie

Sugar, dark Belgian chocolate (cocoa mass 54%, sugar, cocoa butter, emulsifier SOYA, natural vanilla flavouring), free range EGG, BUTTER (dairy MILK), plain flour (WHEAT, calcium carbonate, iron, niacin, thiamine), sunflower oil, sea salt, natural vanilla flavouring.

Maldon Sea Salt & Caramel Belgian Chocolate Brownie

(RYE FLOUR - LOW GLUTEN). Sugar, dark Belgian chocolate (cocoa mass 54%, sugar, cocoa butter, emulsifier SOYA, natural vanilla flavouring) free range EGG, butter (dairy MILK). Rye FLOUR (GLUTEN), caramelised condensed MILK (DAIRY), sunflower oil, Maldon Sea Salt, natural vanilla flavouring.

"Snickers" Peanut & Caramel Belgian Chocolate Brownie

Sugar, Belgian chocolate (cocoa mass 54%, sugar, cocoa butter, emulsifier SOYA, natural vanilla flavouring), free range EGG, butter (dairy MILK), plain flour (WHEAT, calcium carbonate, iron, niacin, thiamine), PEANUTS (NUTS), caramelised condensed MILK (milk, sugar), sunflower oil, sea salt.

Wheat-free Cocoa & Coconut Belgian Chocolate Brownie

Sugar, dark Belgian chocolate (cocoa mass 54%, sugar, cocoa butter, emulsifier SOYA, natural vanilla flavouring), free range EGG, butter (dairy MILK), cocoa powder, chickpea flour, desiccated coconut, coconut oil, sea salt, natural vanilla flavouring.

Brownies

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Sally White